 |
 |
 |
 |
Cuisine has a Roman focus with additions from other regions of Italy.
Menu features house-made pastas and pizzas, fresh seafood, roasted meats and poultry, house-made breads and desserts.
Daily specials and seasonal menu introductions.
Beverage selection includes boutique, and artisanal wines from Italy and California. Full bar service.
100 in two adjacent dining rooms with bar. Private parties accommodated. Patio open in summer with capacity for 20.
Moderate. Major credit cards accepted.
Located in the prestigious Bird Rock neighborhood of La Jolla, only 100 yards from the Pacific Ocean.
Casual, contemporary and urban describe the setting, which is highlighted by modern art on warm colored walls enhanced by dark wood.
A friendly and knowledgeable staff will assure your dining pleasure.
A Roman-style trattoria offering seasonal menus
in a contemporary, urban setting. Operated by owner/manager Raffo De La Barrera and owner/chef Luigi Tornatore.
Opened in August 2003.
Full liquor license.