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APRISTOMACO
FUNGHI RIPIENI
mushrooms stuffed with veal, prosciutto, white wine sauce 9.25
MELANZANE E ZUCCHINE AL FORNO
panko breaded eggplant, baked, topped with sliced fresh
zucchini, buffalo mozzarella and tomato sauce 8.75
CALAMARI ALLA PIASTRA
calamari steak (sliced) marinated in lemon and XVOO,
griddled, served on top of sauteed cannellini beans, shallots, white wine 8.75
POLENTA AL FORNO
baked polenta topped with imported gorgonzola, sauteed wild
mushrooms 8.50
CARPACCIO DI BUE CON RUCOLA
Angus filet, arugula, capers, grana padano cheese 9.95
INSALATA AL GORGONZOLA
hearts of romaine, crumbled Italian gorgonzola cheese with
XVOO, lemon balsamic dressing 8.50
INSALATA DI CESARE
hearts of romaine with traditional ceasar dressing 8.25
INSALATA DELLA CASA
field lettuce, jullienne carrots, red onion, fresh tomato,
house vinaigrette 7.50
ZUPPA E PIZZE
ZUPPA DEL GIORNO ~ our freshly made daily soup 6.50
LA FAMIGLIA ~ sausage, pepperoni, mushroom, onions, tomato 16.95
RUSTICA ~ sliced potatoes, prosciutto, arugula 14.95
PIZZA TIBURTINA ~ spicy salami, thinly sliced zucchini, fresh basil 14.75
PASTA FATTA IN CASA (HOUSEMADE)
AGNOLOTTI ALLA PIEMONTESE
stuffed with braised beef, spinach, prosciutto, served with
a beef stock, butter grated parmesan sauce 14.95
GNOCCHETTI CON GRANA
potato dumplings, prosciutto, peas, cream, parmesan 14.50
RAVIOLI DI RUCOLA CON GAMBERI E LENTICCHIE
pasta stuffed with ricotta, arugula, sautéed rock shrimp,
lentils, tomato cream sauce, XVOO 15.75
FETTUCCINE LUCIANA
baby calamari sautéed in XVOO, herbs, garlic,
white wine tomato sauce 14.25
TORTELLONI VERDI AI PORCINI
spinach pasta stuffed with seasonal vegetables, scamorza
cheese, fresh porcini mushroom cream sauce 16.25
CANNELLONI ALLA BESCIAMELLA
pasta stuffed with veal, prosciutto, swiss chard, baked and
topped with bechamel sauce 15.25
ALTRE PASTE E RISOTTI
LINGUINE DAL PORTO
fresh baby clams, scallops, fish stock, leeks,
crushed red peppers, white wine, XVOO 16.75
SPAGHETTI CON POLPETTINE
house made meatballs, fresh basil, tomato, garlic,
XVOO 14.25
RIGATONI ALL FORMAGGIO
scamorza and parmesan cheese, butter, cream,
fresh cracked black pepper 13.95
RISOTTO CON LENTICCHIE
arborio rice, lentils, smoked bacon, garlic, chicken broth,
dry red wine 14.75
CARNE, POLLAME E PESCE
PESCE DEL GIORNO
our fresh daily selection AQ
POLLO CON CARCIOFI E SCAMORZA
sauteed chicken breast,topped with artichoke hearts,
smoked mozzarella, white wine sauce 16.95
SCALLOPINE ALLA PIZZAIOLA
sliced veal, fresh tomato, capers, shallots,
white wine sauce 20.50
CIOPPINO
fresh assorted seafood in a savory tomato based broth 24.95
OSSOBUCO DI TACCHINO
turkey shank braised in vegetable red wine reduction sauce 19.95
COSTOLETTA CON FUNGHI
“ lollipop” cut with the bone 12oz. porkchop on the griddle,
finished in the oven, wild mushrooms, dijon mustard sauce 19.95
BISTECCA AL FERRO
12oz.ten day aged Angus new york cut, griddled, with grana
padano, sage sauce 29.95
SCAMPI LUIGI
our chef’s signature dish, colossal prawns sautéed in an egg
wash, wild mushrooms, champagne based sauce 20.50