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APRISTOMACO
FUNGHI RIPIENI
mushrooms stuffed with veal, prosciutto, white wine sauce 8.95
LENTICCHIE E SALSICCE
braised mild sausages with Sicilian lentils 8.25
MELANZANE E MOZZARELLA
panko breaded eggplant, layered with fresh mozzarella
and marinara sauce 8.25
CALAMARI E FAGIOLI
sliced calamari steak sauteed in garlic, white wine, XVOO,
over cannellini beans 8.50
BRUSCHETTA
chopped fresh tomatoes, garlic, basil, fresh mozzarella,
XVOO, toasted housemade bread 8.75
SCAMPI ALLA PAPRIKA
prawns wrapped in pancetta, paprika, white wine, fish stock 9.50
CARPACCIO DI PESCE SPADA
fresh swordfish marinated in fennel, lemon, thyme, XVOO 9.25
CARPACCIO DI BUE CON RUCOLA
Angus filet, arugula, capers, grana padano cheese 9.75
INSALATA AL GORGONZOLA
hearts of romaine, crumbled Italian gorgonzola cheese with
XVOO, lemon balsamic dressing 8.50
INSALATA DEI LUPI
fresh arugula, endive, fresh mozzarella, tossed with XVOO,,
lemon dressing
8.95
INSALATA DELLA CASA
field lettuce, jullienne carrots, red onion, fresh tomato,
house vinaigrette 7.50
INSALATA DI CESARE
hearts of romaine with traditional ceasar dressing 8.25
ZUPPA E PIZZE
ZUPPA DEL GIORNO ~ our freshly made daily soup 6.50
PIZZA BOSCAIOLA~ grilled vegetables 13.95
ROMANA~ sausage, mushrooms 13.50
RUSTICA ~ sliced potatoes, prosciutto, arugula 13.95
LA FAMIGLIA ~ sausage, pepperoni, mushroom, onions,
tomato 16.95
PASTA FATTA IN CASA (HOUSEMADE)
AGNOLOTTI ALLA SARDA
beet pasta stuffed with potatoes, roasted garlic, with a housemade
sausage ragu sauce 14.50
CAPPELLETTI DI VITELLO
veal stuffed pasta, ricotta cheese, fresh tomato,
white wine sauce 15.50
PAPPARDELLE AL RAGU DI TACCHINO
pasta ribbons served with a braised turkey shank ragu 16.25
GNOCCHETTI PIEMONTESE
potato dumplings, prosciutto ham, peas, gorgonzola
cream sauce 14.25
TORTELLONI VERDI AI PORCINI
spinach pasta stuffed with seasonal vegetables, scamorza
cheese, porcini mushroom cream sauce 16.95
RAVIOLI DI RUCOLA CON GAMBERI E LENTICCHIE
pasta stuffed with arugula ricotta, sauteed in a rock shrimp,
lentil, white wine, tomato cream sauce 15.95
MANICOTTI ALLA ROMANA
spinach pasta filled with ricotta, spinach, tomato basil sauce 14.50
FETTUCCINE ALLA ROMANA
prosciutto, wild mushrooms, anchovies, garlic, XVOO 14.95
ALTRE PASTE E RISOTTI
LINGUINE FINE ALLA PESCATORA
mixed seafood sauteed ina fish stock, garlic, shallots,
XVOO, tomato sauce 16.95
SPAGHETTI CON POLPETTINE
housemade veal and beef meatballs, fresh basil, tomato, garlic,
shallots, XVOO 14.25
LINGUINE CARBONARA
pancetta, egg, grana padano cream sauce 14.75
RIGATONI ALLA CHECCA
raw tomato, fresh basil, chopped garlic, XVOO 14.50
PENNE ALLA PUTTANESCA
chopped fresh tomatoes, imported anchovies, capers, olives,
red peppers, XVOO 14.25
RISOTTO AI FUNGHI PORCINI
arborio rice, porcini mushrooms, grana padano cheese,
vegetable stock, shallots, butter 16.25
RISOTTO PESCATORE
arborio rice, mixed seafood, sauteed with onion, garlic,
fish stock, tomato sauce 16.25
CARNE, POLLAME E PESCE
PESCE DEL GIORNO
our fresh daily selection AQ
POLLO SORRENTINA
sliced breast of chicken topped with spinach, mozzarella,
msuhrooms, white wine reduction sauce 16.50
SCALLOPPINE SALTIMBOCCA
thinly sliced veal topped with prosciutto, mozzarella, sage,
mushroom, white wine sauce 20.50
ARROSTO DI MAIALE
roasted pork loin, dijon mustard, creamy mushroom sauce 16.50
OSSOBUCO DI TACCHINO
turkey shank braised in vegetable wine reduction sauce 19.95
FILETTO AL GORGONZOLA
ten day aged 60z. Angus filet mignon, topped with imported
gorgonzola 24.95
BISTECCA AL PEPE VERDE
griddled 120z. Angus New York steak, green peppercorn sauce, pan
roasted potatoes 27.50
SCAMPI LUIGI
our chef’s signature dish, colossal prawns sautéed in an egg
wash, wild mushrooms, champagne based sauce 20.50