Tuesday through Thursday
5 PM to 10 PM

Friday and Saturday
5 PM to 11 PM

Closed - Monday

ANTIPASTI

Bruschetta al Pomodoro
Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil. 7

Brodetto di Mare
Mussels, clams, and scallops with white wine garlic herbs. 10

Tagliere di Antipasto Misto
Assortment of cured Italian meats, gourmet cheeses,
grilled vegetables and olives. 14


Carpaccio di Bue
Thin slices of beef in olive oil with arugola, capers,
and parmegiano cheese. 12


Polenta e Portobello
pan-fried polenta topped with grounded sausage, portobello mushroom,
grana padano cheese, white wine, XVOO. 9


Panzotti Lupi
Lightly fried stuffed pizza dough with Italian ham, mozzarella, and Lupi sauce. 8

Bagna Cauda Piemontese
Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce. 8

Calamari Fritti
Fried calamari served with our Lupi sauce. 10

 

INSALATE

Zuppa del Giorno
our freshly made daily soup 6.95

Lupi Salad
Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella,
pears, with lemon and extra virgin oil. 9

Romaine Gorgozola
Heart of romaine lettuce topped with gorgonzola,
lemon and balsamic vinegar. 8

Insalata di Cesare
Romaine lettuce tossed in our own dressing with
crunchy croutons and shaved parmigiano cheese. 8

La Caprese
Buffala mozzarella with heirloom tomatoes, fresh basil,
and extra virgin olive oil. 9

Tre Colori
Arrugola, endive, and radicchio with shaved parmigiano cheese
in our own vinaigrette. 9


PIZZE

Contadina ~ Italian sausage, white onion, roasted pepper, tomato sauce 14

Rustica ~ sliced potatoes, prosciutto, basil 15

La Famiglia ~ sausage, pepperoni, mushrooms, onions, tomatoes 16.50

LE PASTE

Capellini Aromatici
Angel hair with prosciutto, mushrooms, anchovies, garlic, olive oil,
and herbs. 17

Bucatini all' Amtriciana
Thick spaghetti pasta sauteed with shallots, italian bacon,
chopped tomatoes & a touch of red wine. 16

*Mezze Lune d'Anatra
half moon ravioli stuffed with duck breast , chopped tomato,
eggplants, peas in pink sauce. 17

Risotto ai Gamberi e Asparagi
arborio rice simmered with shrimp and asparagus. 19.5

*Ravioli di Rucola con Gamberi e Lenticchie
stuffed with ricotta, spinach, sautéed rock shrimp, lentils,
white wine sauce. 17

*Fettuccine al Pesto
fettucine pasta with shrimp, scallops basil pesto sauce. 18

Linguine Nere con Vongole
Black squid ink linguini with clams, mussels, garlic, olive oil
with herbs, and fresh tomatoes. 18

*Lasagna della Casa
Homemade lasagna served with meatball. 18

*Gnocchi al Pomodoro Fresco
homemade gnocchi with fresh chopped tomatoes and basil. 15

*Manicotti Lupi
hand-rolled pasta stuffed with spinach, fresh ricotta cheese,
mozzarella, tomato sauce. 15

*Pappardelle del Colosseo
wide ribbon pasta, braised lamb ragú, italian goat cheese. 18

*Gnocchetti di Spinaci
Homemade potato dumplings with salsa alla gorgonzola
and Italian ham. 16

*Tortelloni Verdi ai Porcini
spinach pasta stuffed with seasonal vegetables, ricotta,
fresh porcini mushroom cream sauce. 16

* (HOMEMADE PASTA)

SIDES

Asparagus. 7

Sauteed Spinach. 7

Sauteed Mushrooms. 7

Mashed Potato. 7

SECONDI - ENTREES

Scampi Luigi
our chef's signature dish, colossal prawns sautéed in egg wash,
wild mushrooms, champagne based sauce 22.5

Branzino
Imported mediterranean sea bass sautéed with white wine
and fresh lemon juice and tyme. 24

Petto di Pollo Fiorentina
Boneless chicken breast with spinach, mushrooms,
pomodoro fresco and mozzarella. 18

Pollo al Marsala
Chicken breast sauteed with mushrooms and Marsala wine. 18

Pollo Piccata
Chicken breast sauteed with mushrooms and fresh lemon juice,
capers, and fresh herbs. 18

Saltimbocca di Vitello alla Romana
Veal with prosciutto, sage, wine and served over spinach. 20

Vitello alla Lupi con Gamberi
veal medallions topped with shrimps, Cognac wine,
with a touch of cream. 22

Costolette di Agnello ai Funghi
Lamb chop over garlic mashed potatoes, mushrooms
and Barolo reduction wine sauce. 24

Filetto di Manzo al Cognac
Beef tenderloin with dry mustard, Cognac, and rosemary. 28

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