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APRISTOMACO
SCAMPI CON FAGIOLI
fresh rock shrimp sauteed in extra virgin olive oil,
cannellini beans, fresh zucchini 8.95
MELANZANE E MOZZARELLA
panko breaded eggplant, layered with fresh mozzarella, ricotta
cheese and marinara sauce 8.75
CALAMARI FRITTI
baby calamari, panko breaded, deep fried
served with an aioli dip 8.95
SALSICCIA E PEPERONATA
Italian sausage sauteed in XVOO, garlic, herbs, served atop
freshly roasted peppers 8.50
CARPACCIO DI BUE CON RUCOLA
Angus filet, arugula, capers, grana padano cheese 9.95
CARPACCIO DI TONNO
fresh blue fin tuna, marinated in fennel, lemon,
thyme, XVOO
9.75
INSALATA DEI LUPI
fresh arugula, endive, fresh mozzarella, tossed with XVOO,,
lemon dressing
8.95
INSALATA AL GORGONZOLA
hearts of romaine, crumbled Italian gorgonzola cheese with
XVOO, lemon balsamic dressing 8.50
INSALATA DELLA CASA
field lettuce, jullienne carrots, red onion, fresh tomato,
house vinaigrette 7.50
INSALATA DI CESARE
hearts of romaine with traditional ceasar dressing 8.25
ZUPPA E PIZZE
ZUPPA DEL GIORNO ~ our freshly made daily soup
QUATTRO STAGIONI~ artichoke hearts, mushrooms,
tomatoes and olives 14.75
RUSTICA ~ sliced potatoes, prosciutto, arugula 14.95
LA FAMIGLIA ~ sausage, pepperoni, mushroom, onions,
tomato 16.95
PASTA FATTA IN CASA (HOUSEMADE)
AGNOLOTTI ALLA GIUDEA
pasta stuffed with artichoke hearts, cannellini beans,
scamorza cheese, roasted tomatoes, basil, garlic, olive oil 14.95
GNOCCHETTI GENOVESI
freshly made potato dumplings, fresh basil, roasted pine nuts,
garlic, XVOO
14.50
RAVIOLI DI ANATRA CON CECI
pasta stuffed with duck, white wine, butter, touch of cream in a
chick pea puree 15.75
TORTELLONI VERDI AI PORCINI
spinach pasta stuffed with seasonal vegetables, scamorza
cheese, fresh porcini mushroom cream sauce 16.25
TAGLIATELLE AL RAGU D' AGNELLO
thin pasta ribbons in a lamb ragu sauce topped
with caprino cheese 18.50
PAPPARDELLE BOLOGNESE
pasta ribbons with a ground beef sauce 15.25
ALTRE PASTE E RISOTTI
SPAGHETTI DI MARE
fresh sea bass sauteed in olive oil, garlic, crushed red peppers,
fresh fennel, XVOO 16.95
LINGUINE FINI ALLA LUCIANA
baby calamari sauteed in white wine or tomate sauce 14.25
BUCATINI AL' AMATRICIANA
long hollow pasta, smoked bacon, yellow onion, garlic,
crushed red peppers, tomato sauce, XVOO 14.95
RISOTTO AI FUNGHI DI BOSCO
wild mushrooms, grana padano cheese, vegetable stock 15.25
CARNE, POLLAME E PESCE
PESCE DEL GIORNO
our fresh daily selection AQ
POLLO SALTIMBOCA
chicken slices topped with prosciutto, mushrooms, sage 16.95
VALDOSTANA DI MAIALE
pork loin stuffed with prosciutto, cheese, sauteed in a light
egg wash, finished in the oven, wild mushroom sauce 19.95
SCALLOPPINE ALLA PICCATA
thinly sliced veal, lemon, garlic, white wine, caper sauce 20.50
OSSOBUCO DI TACCHINO
turkey shank braised in vegetable red wine reduction sauce 19.95
SCOTTADITO DI AGNELLO
baked baby lamb chops on a bed of seasonal greens AQ
FILETTO CON PEPE VERDE
griddled six ounce, ten day aged angus filet mignon, green
peppercorn sauce 24.95
SCAMPI LUIGI
our chef’s signature dish, colossal prawns sautéed in an egg
wash, wild mushrooms, champagne based sauce 20.50